Shrimp and Chicken stir-fry

6oz. raw chicken breast, sliced

8 medium to large shrimp, peeled and deveined

12 snap peas

1 cup bean sprouts

2 scallions, chopped

1 tsp. ground ginger

1 tsp. garlic powder

1 tsp. soy sauce

2 cups wheat soba noodle (prepared), or rice (brown or white, steamed)

2 tbsp. peanut oil

Heat peanut oil in skillet or wok. Add chicken and shrimp and saute over medium heat until chicken is cooked through (about 4 minutes). Add peas, sprouts, and scallions and cook for 2 more minutes. Add ginger, soy sauce, and garlic powder; toss and cook for 1 minute. Toss with prepared soba noodles or serve over steamed rice.